Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled tuna with sweet potato mash and asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peel and cut the sweet potato and put on to boil When it is soft drain and put in a bowl. Add a knob of butter, pepper and the chopped chives Mash and put in low heated oven Arrange the tuna on the salad, drizzle with olive oil, season with salt and pepper and serve immediately. Sweet Potato Asparagus Hash, Sweet Potato, Asparagus, Chicken Orzo, Marshmallow Sweet Potato Casserole. Grilled tuna with sweet potato mash and asparagus is one of the most favored of current trending foods on earth.
Grilled tuna with sweet potato mash and asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled tuna with sweet potato mash and asparagus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled tuna with sweet potato mash and asparagus using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled tuna with sweet potato mash and asparagus:
- Make ready 3 small sweet potatoes
- Get 1 bunch chives
- Prepare 1 pack asparagus
- Prepare 2 tuna steaks
- Make ready 1 bunch freah herbs
- Prepare 1 bunch chives
- Make ready 1 tsp butter
- Make ready olive oil
- Prepare salt and pepper
Serve tuna steaks with salsa, mashed sweet potato and a lemon wedge. Add the fish to the prepared tray, then add the asparagus and snow peas and then the softened brussel sprouts. Season with diced garlic clove and salt & pepper. Heat a grill to high and grill the tuna to the desired temperature.
Instructions to make Grilled tuna with sweet potato mash and asparagus:
- Peel and cut the sweet potato and put on to boil
- When it is soft drain and put in a bowl. Add a knob of butter, pepper and the chopped chives
- Mash and put in low heated oven
- Steam asparagus
- Cover the pan amd cook for just 5.mins so they retain their identity
- Drain
- Heat a non-stick pan and when it is super hot sprinkle salt and add tuna steaks. Turn when done on one side. When ready….
- Serve with steamed asparagus and sweet potato and chive mash. Enjoy šš
Season with diced garlic clove and salt & pepper. Heat a grill to high and grill the tuna to the desired temperature. Serve the tuna with the asparagus and tomato sauce. Heat a little oil in a wide pan and add the onions. Move the onions to the edge of the pan and turn up the heat.
So that is going to wrap it up with this exceptional food grilled tuna with sweet potato mash and asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
