Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef hotpot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a frying pan, add the beef a few pieces at a time until all the meat is in the pan, then fry over a high heat, stirring, until browned. Remove the beef from the pan with a slotted spoon and transfer to the slow cooker pot. Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter.
Beef Hotpot is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Hotpot is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef hotpot using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Hotpot:
- Get 500 ml Beef stock
- Take 1 large carrot chopped
- Make ready 2 baby turnips, chopped
- Make ready 1 shallot, finely diced
- Make ready 4 clove of garlic, crushed and finely diced
- Make ready 1 tbsp smooth salsa
- Get 2 potatoes, sliced in to thin pieces
- Take 25 grams butter, melted
- Make ready 1/2 tbsp dried parsley
- Get 250 grams Braising Steak, cut into cubes
Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Pre-heat your Slow cooker if necessary Place the stock into a saucepan to heat through. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over Transfer the meat to your slow cooker Thinly sliced fatty beef is one of the must-haves for a hot-pot feast; it's usually labeled as fatty beef, beef for hot pot, or even pastrami beef in the frozen section of Asian supermarkets.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
Pre-heat your Slow cooker if necessary Place the stock into a saucepan to heat through. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over Transfer the meat to your slow cooker Thinly sliced fatty beef is one of the must-haves for a hot-pot feast; it's usually labeled as fatty beef, beef for hot pot, or even pastrami beef in the frozen section of Asian supermarkets. If you're unable to find fatty beef or want a second beef option, try ribeye. Slice it against the grain, about a quarter inch thick (or even thinner). Heat oil in a large skillet over medium high heat.
So that is going to wrap this up for this special food beef hotpot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
