EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy cajun surf n’ turf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for EASY Cajun Surf n' Turf. You can double or triple the recipe depending on how many people you want to feed. I promise there's a steak under the shrimp but I had to load it up with seafood 😭🙌🏼 EASY Cajun Surf n' Turf is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy.

EASY Cajun Surf n’ Turf is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. EASY Cajun Surf n’ Turf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Take 1 lobster tail
  2. Take 1 petite sirloin steak
  3. Prepare 8-10 jumbo shrimp raw, shelled and deveined
  4. Make ready 3-4 white mushrooms- sliced
  5. Make ready Purple onion sliced thin
  6. Make ready 1 potato
  7. Get Butter for frying everything and topping potato
  8. Take Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Sprinkle in flour, whisking to combine. Surf n turf at it's best! I always enjoy steak for Valentine's Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce.

Steps to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

Surf n turf at it's best! I always enjoy steak for Valentine's Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce. This recipe is so easy to make! Crecipe.com deliver fine selection of quality Cajun Surf and Turf Recipe Food Network, recipes equipped with ratings, reviews and mixing tips..

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