Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bratwurst and burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bratwurst Burgers with Braised Onions This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California Whether you're attending a barbecue or a baseball game, it's always hard to decide between a burger and a brat. Burgers are always delicious, with a juicy meat patty and fresh toppings, and they're easy to eat. A grilled bratwurst on a bun, on the other hand, is bursting with flavor.
Bratwurst and Burgers is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bratwurst and Burgers is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bratwurst and burgers using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bratwurst and Burgers:
- Make ready Burgers———
- Take 1 pound ground sirloin
- Take 2 tablespoons butter pats
- Make ready 1/4 pound blue cheese crumbled
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons chopped onion
- Get 1/4 teaspoon granulated garlic powder
- Take Bratwurst———-
- Prepare 1 pound bratwurst sausages
- Take 1 medium onion
- Take 1 large bell pepper
- Make ready 1/2 teaspoon seasoned salt
- Get Condiments——–
- Prepare To taste yellow prepared mustard
- Prepare To taste your favorite steak sauce, I used Heinz 57
- Prepare 1 medium tomato sliced salted and peppered
- Prepare 2 medium kosher pickles
- Prepare To taste green olives
A brat burger is a patty that looks like a hamburger but tastes like a brat! Brat Burgers - Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst! Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time!
Instructions to make Bratwurst and Burgers:
- Mix the spices for the burger with the ground sirloin. Mix in the blue cheese.
- Form 2 patties and set aside.
- Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet.
- Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats.
- Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt.
- After 15 minutes of cooking cover for 10 minutes.
- Slice the tomato season with salt and pepper.
- Let the meat rest for 7 minutes covered.
- Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops.
- Serve I hope you enjoy!
Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time! Homemade bratwurst patties made from pork and spices are topped with luscious, beer-braised caramelized onions (read below for my thoughts on GF beer,) to create the most craveable dish that has ever come from my grill. This clean recipe is not only gluten and dairy-free, but seriously easy and quick. Since bratwurst is a type of German sausage, it only makes sense to pair it up with traditional German sides.
So that’s going to wrap this up with this special food bratwurst and burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
