Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something that I have loved my whole life.
If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms. I use a packet of brown gravy with water and pour on mushrooms. Hamburger Steak with Sautéed Mushrooms on Rice instructions Season patties with salt, pepper, garlic salt and worchestershire to taste. I place on grill and cook or cook in frying pan with a little olive oil.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Prepare 4 hamburger patties
- Get to taste salt, pepper, garlic salt
- Get worcestershire
- Take fresh mushrooms
- Prepare 1/4 cup butter
- Prepare 1/4 cup white wine
This hamburger steak recipe is made with a. Carmie's Kitchen Hamburger Steak with Brown Gravy Roasted garlic seasoned ground beef, sautéed mushrooms and onions, in a rich and flavorful brown gravy.it doesn't get much better than this! Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind!
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind! Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
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