Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak with mushroom gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salisbury Steak with mushroom gravy is something that I have loved my entire life. They’re fine and they look fantastic.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.
To begin with this recipe, we have to first prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Prepare 1 egg, beaten
- Make ready 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Make ready 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 4 tablespoons butter
- Prepare 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Make ready 2 cups beef broth
- Prepare to taste Salt and pepper
- Get 2 tablespoons chopped parsley for garnisg
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor.
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