Wagyu tender steak
Wagyu tender steak

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, wagyu tender steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wagyu tender steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Wagyu tender steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wagyu tender steak:
  1. Take 200 gram Wagyu tender
  2. Take Sea salt or tejakula or himalayan sea salt
  3. Take Parsley
  4. Prepare Rosemary
  5. Take Olive oil
  6. Make ready Sweet corn
  7. Get Spinach
  8. Prepare Garlic
  9. Make ready Steak sauce [I used jay's mushroom steak sauce]
  10. Make ready Unsalted butter
  11. Get Mushroom

Either way, choosing the right steak cut for you can be daunting—especially if you're relatively new to the world of Wagyu. Different cuts from the loin are divided into Wagyu ribeye, striploin, and tenderloin. For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world.

Steps to make Wagyu tender steak:
  1. Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
  2. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
  3. Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
  4. While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
  5. Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.

For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.

So that’s going to wrap this up for this exceptional food wagyu tender steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!