Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy steak & mushroom rigatoni. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Steak & Mushroom Rigatoni is something which I’ve loved my entire life.

This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. It has so much flavor, you will want to eat it with a spoon. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Prepare 8 oz Rigatoni - cooked to package directions
  2. Prepare 1 lb ribeye steak - cut to 3/4" cubes
  3. Prepare 8 oz button mushrooms - sliced
  4. Make ready 1 small onion - finely diced
  5. Make ready 3 tbs olive oil - divided
  6. Make ready 2 tbs unsalted butter - divided
  7. Make ready 1 tbs minced garlic
  8. Take 1 1/2 cup beef broth
  9. Prepare 1 (12 oz) can evaporated milk
  10. Make ready to taste salt and pepper

Then remove the steak and allow it to rest. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. We love steak at our house and these recipes are also our favorite!

Instructions to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa! In a medium skillet over medium heat, melt the butter and olive oil. As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan.

So that is going to wrap this up with this exceptional food creamy steak & mushroom rigatoni recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!