Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon radish steak with cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Daikon Radish Steak with Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
To get started with this particular recipe, we must first prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Take 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Take 1 Tbsp oil
- Take * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Make ready * 1 tsp sugar
- Prepare cheese (as much as you like)
- Prepare to taste salt and pepper
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Steps to make Daikon Radish Steak with Cheese: Put the daikon radish into cold water and bring to a. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Steps to make Daikon Radish Steak with Cheese: Put the daikon radish into cold water and bring to a. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. It helps it cook, simmer and flavors soak in more easily.
So that is going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
