Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Pepper steak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pepper steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper steak using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak:
- Prepare 1 lb chuck steak
- Get 5 medium bell pepper
- Make ready 1 large red onion
- Make ready 1 medium Vidalia onion
- Make ready 4 oz butter
- Make ready 1/2 tsp salt
- Get 1 tbsp minced garlic
- Make ready 1/3 tsp ground black pepper
- Take 1/2 cup mushroom stems
Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Instructions to make Pepper steak:
- Slice beef thinly. Then coarsely chop peppers and onions
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
- Stir fry till done, dserve hope you enjoy!
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. In a medium bowl, combine the soy sauce, sugar and garlic. Add meat; toss lightly to coat. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.
So that’s going to wrap it up with this special food pepper steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
