Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered cream of mushroom hamburger steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered cream of mushroom Hamburger steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smothered cream of mushroom Hamburger steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
Remove hamburger patties and drain grease. After onion is … Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
To begin with this recipe, we have to first prepare a few components. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Get 1 lb hamburger
- Get 1 can Cream of mushroom soup
- Prepare 1 onion, chopped
- Get 2 tbsp worcestershire sauce
- Take 1 tsp salt
- Get 1 egg
- Take 1/4 bread crumbs
- Get 1 tbsp butter
Nothing comes in a … Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Add meat and cook … Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Crumble beef over mixture and mix well. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.
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