Even Easier Salisbury Steak
Even Easier Salisbury Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, even easier salisbury steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Before you jump to Even Easier Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

Even Easier Salisbury Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Even Easier Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Even Easier Salisbury Steak:
  1. Prepare 10 1/2 oz can golden mushroom soup, undiluted
  2. Make ready ground round
  3. Take italian breadcrumbs or crushed ritz crackers
  4. Get egg, beaten
  5. Make ready garlic powder
  6. Make ready Worcestershire sauce
  7. Make ready onion soup mix
  8. Take water
  9. Take salt & pepper to taste

I took the recipe and made a few modifications to make it even easier. I made this Salisbury Steak Bake and loved it! I had my mom make the modified version too and they loved it as well! Now, this Salisbury Steak bake has earned a permanent spot in my cookbook.

Instructions to make Even Easier Salisbury Steak:
  1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
  2. shape into oval patties. i made 8, but amount depends on size you make yours
  3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
  4. bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
  5. drain fat
  6. combine remaining mushroom soup and 1/3 cup water, pour over patties
  7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
  8. **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

I had my mom make the modified version too and they loved it as well! Now, this Salisbury Steak bake has earned a permanent spot in my cookbook. Trending steak recipes on Easy Peasy Pleasy Pleasy…. Homemade Salisbury Steak is a rich and comforting dinner that's easy to make at home. Seasoned beef patties are cooked and then simmered in a rich gravy with mushrooms.

So that is going to wrap it up with this special food even easier salisbury steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!