Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower cheese "steaks". It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower Cheese "Steaks" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower Cheese "Steaks" is something which I have loved my entire life. They are fine and they look fantastic.
Fluffy Chix Cook brings you their take on a meaty vegetarian classic, Roasted Cauliflower Steak. This fantastic main course or side dish is tarted up with a super simple low carb cheese sauce and the results are pretty spectacular. Think Low Carb Welsh Rarebit, or something posh and English/Irish pubby. Gently turn over each steak and brush with remaining olive oil mixture.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower cheese "steaks" using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese "Steaks":
- Take head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks
- Make ready olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning
- Get grated parmesan cheese
- Get shredded pepper jack chees or your favorite cheese
- Prepare sliced fresh chives
These cauliflower steaks are great as a side dish or served with steamed green veggies or a crisp green salad. These balsamic-Parmesan cauliflower steaks make the perfect vegetarian dinner. Dried oregano and fresh thyme and rosemary flavor the cauliflower. Balsamic vinegar paired with Parmesan cheese adds a nice sweet and savory balance to the dish.
Instructions to make Cauliflower Cheese "Steaks":
- Preheat oven to 450. line a baking sheet with foil
- Brush cauliflower steaks all over with olive oil mixture.roast in oven 25 to 35 minutes just until tender
- remove from oven sprinkle with parmesan cheese then the pepper jack cheese and finally the chives, return to oven to melt cheese about 5 minutes, carefully remove cheese steaks to plates or platter to serve
Dried oregano and fresh thyme and rosemary flavor the cauliflower. Balsamic vinegar paired with Parmesan cheese adds a nice sweet and savory balance to the dish. Remove cauliflower from marinade with slotted spoon; discard marinade. Sprinkle both sides of cauliflower steaks with salt. Sprinkle with fresh thyme and enjoy!
So that is going to wrap it up for this special food cauliflower cheese "steaks" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
