Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brenda's pasties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brenda's Pasties is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brenda's Pasties is something which I’ve loved my entire life.
Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch. With a home-made recipe and using only all natural and organic ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brenda's pasties using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Brenda's Pasties:
- Take 6 each pork chops, cubed
- Prepare 1 each round steak, cubed
- Take 3 large potatoes, cubed
- Make ready 1 large onion, diced
- Take 1 cup Mushrooms, diced
- Get 1 cup Bell peppers, red & green diced
- Get 2 box pie crusts (2 crusts per box)
- Make ready 1 butter
- Take 1 salt & pepper
A nice selection of Brenda memorabilia for you - Pasty Recipe Postcard Not too many of these left, but this full-colour postcard bears a shortened, but usable, version of Brenda's official pasty recipe. Pages Public Figure Chef Cooking with Brenda Gantt Videos Potato Patties. In a large bowl, stir shortening and water until shortening is melted. Our decorative pasties come in a variety of colors and styles and are some of the cutest pasties online.
Instructions to make Brenda's Pasties:
- Preheat oven to 375°.
- Cut up beef and pork into cubes about 1/4" in size.
- Cut potatoes into 1/4" cubes.
- The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
- Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
- Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
- Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
- Yes, All ingredients are raw at this time! :-)
- Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
- Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
- Repeat with the rest of the ingredients in the other crust.
- Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
- Remove from oven and serve hot.
- According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
- For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not.
- Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.
In a large bowl, stir shortening and water until shortening is melted. Our decorative pasties come in a variety of colors and styles and are some of the cutest pasties online. Pair nipple pasties with a body chain and some holographic face jewels to complete the look! The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great.
So that is going to wrap it up with this exceptional food brenda's pasties recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
