Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Prepare Cake ingredients
  2. Prepare 1 1/2 cups whole wheat flour
  3. Take 1 cup coconut sugar
  4. Take 1 cup finely grated carrots
  5. Get 1 teaspoon baking powder
  6. Make ready 1 1/2 teaspoon baking soda
  7. Prepare 1/2 teaspoon Cinnamon powder
  8. Take 1/2 teaspoon Nutmeg powder
  9. Make ready 1/2 teaspoon Cardamom powder
  10. Get 1/2 cup oil
  11. Take 1 teaspoon apple cider vinegar
  12. Make ready 1 cup whole milk/ any dairy free milk
  13. Make ready 2 tablespoons Cranberry
  14. Prepare 2 tablespoons golden raisins
  15. Make ready Toppings
  16. Make ready 1 tablespoon Cranberry
  17. Take 1 tablespoon sunflower seeds
  18. Get 1 tablespoon pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that is going to wrap it up for this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!