Mint-choc Christmas cake #festivedish
Mint-choc Christmas cake #festivedish

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mint-choc christmas cake #festivedish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint-choc Christmas cake #festivedish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mint-choc Christmas cake #festivedish is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mint-choc Christmas cake #festivedish:
  1. Prepare margarine/butter
  2. Get sugar (reduce or add as preferred)
  3. Make ready Self rising flour
  4. Make ready Mint essence
  5. Make ready Mint chocolate (Cadbury’s packet)
  6. Take eggs
  7. Take cocoa powder
  8. Make ready milk
  9. Make ready strong black coffee
  10. Make ready vanilla essence
  11. Prepare For the icing glaze
  12. Take icing sugar
  13. Take lemon juice/ orange juice
  14. Make ready Zest of lemon/ orange
  15. Make ready Decorations
  16. Prepare skittles
  17. Prepare Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
  1. Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
  2. First melt the chocolate in a microwave until smooth
  3. In a large bowl, beat the margarine/butter with sugar until pale and well mixed
  4. Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
  5. Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
  6. Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
  7. Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
  8. Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
  9. For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
  10. After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.

So that’s going to wrap it up with this exceptional food mint-choc christmas cake #festivedish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!