Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Beef Stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 6 tbsp butter
- Take 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
- Get 1/3 cup chopped shallots or can substitute onions
- Prepare 1 salt and pepper to taste
- Prepare 1/4 tsp nutmeg
- Get 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
- Get 1/2 lb cremini mushrooms, sliced
- Take 1 cup sour cream room temperature
Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Beef Stroganoff:
- Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
- In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
- In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
- Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
- Serve immediately over egg noodles, fettcine, potatoes or rice
Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
