Steak with Broccoli and Rice
Steak with Broccoli and Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak with broccoli and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside. In the same pan, heat the oil over medium heat. Sauté the onion, remaining tablespoon of garlic, and broccoli until the onion is translucent. Push the cooked vegetables to the side of the pan.

Steak with Broccoli and Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steak with Broccoli and Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak with broccoli and rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with Broccoli and Rice:
  1. Make ready steak
  2. Get garlic (not powder)
  3. Make ready vegetable oil
  4. Make ready white rice
  5. Make ready broccoli
  6. Make ready salt (please) because the maggie has Salt in it
  7. Make ready water
  8. Prepare maggie (only 1)
  9. Take steak sauce
  10. Take whole onion

Oh, yes, it's quick and easy to make, too!. Savory Beef & Broccoli Rice Savory Beef & Broccoli Rice. Slice the steak into half-inch thick strips and place them in a bowl or Ziploc bag. Pour the marinade over the steak and place in the fridge for at least one hour.

Steps to make Steak with Broccoli and Rice:
  1. Read all of the following directions before you start cooking please and thank you
  2. *Note: for every cup of rice, you need 1 1/2 cup of water.
  3. Let's start with the steak first.
  4. Put 5 slices of steak in a cooking pan with 1/4 of a cup of oil that is already hot. Then add your chop oinons with a pinch of salt. Don't let the oinons fry. Stirl the five slices of steak plus onions and add 1/2 of a boxed maggie, add a cup of water, broccoli, and plus 1/2 of a cup of steak sauce. Put a cover on the frying pan and put it in the oven (conv. bake on 375) which is 350. Let it cook until you feel like it's well cooked
  5. Rice time (while the steak is cooking)
  6. You'll need a pan. Add 3/4 of a cup of oil ( the stove is on HI), then place the peeled garlic and fry it. Put the stove down to medium. Then add 6 cups of water (let the water boil before adding the rice). When you see the water has boil, add 4 cups of rice (stir the rice for 30 sec. to 1 min., so that the rice won't stick to the bottom right away), then put a lid on the pan (put the the temp. down to 1.8, and let it cook). If your water dries up and you feel like it's not done cooking, then put aluminum foil, then place the lip again on top of the pan.

Slice the steak into half-inch thick strips and place them in a bowl or Ziploc bag. Pour the marinade over the steak and place in the fridge for at least one hour. Clean the broccoli and divide it into small broccoli "florets". Next, chop the scallions, garlic, and ginger. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth.

So that’s going to wrap it up for this exceptional food steak with broccoli and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!