Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Easy Shepherds Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Shepherds Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shepherds Pie:
- Make ready 2 lb lean hamburger
- Take 1 onion chopped
- Take 1 can cream of mushroom soup
- Take 1/2 cup low fat milk
- Prepare 2 tsp salt
- Take 2 tsp ground black pepper
- Make ready 1 tbsp McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
- Get 1 tbsp worcestershire sauce
- Take 3/4 packages frozen cubed hashbrown potatoes
- Take 1 packages frozen mixed veggies(small bag)
- Prepare 1 box Butter and Herb flavor instant potatoes
- Get 2 cup shredded cheddar cheese
Heat potatoes according to package directions. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This Shepherds Pie recipe is an easy, warm and comforting meal.
Steps to make Easy Shepherds Pie:
- Pre heat oven to 350
- brown hamburger with chopped onion, drain any grease
- microwave frozen hashbrowns (use frozen veggie setting add a little water)
- microwave frozen veggies
- microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
- in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
- add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
- In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
- pour and spread instant potatoes over meat mixture
- spread cheddar cheese ontop
- bake uncovered at 350 for 30 min
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This Shepherds Pie recipe is an easy, warm and comforting meal. The Irish Pub staple is so satisfying and easy to make it is truly one of the best ground beef recipes ever and I bet you have all the ingredients you need in your kitchen right now. American Shepherds Pie is really a Cottage Pie. It is made with a ground beef mixture.
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