Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork with mushrooms and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork with Mushrooms and Bacon Andrea. Cook bacon in a large skillet. While that cooks, chop onion, wash, trim and slice mushrooms, and cut pork into bite sized pieces. Remove bacon from pan, place on paper towel to drain and cool.
Pork with Mushrooms and Bacon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork with Mushrooms and Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork with mushrooms and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Mushrooms and Bacon:
- Prepare 4 non-fatty pork steaks
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Get 1 tsp garlic powder
- Make ready 1/2 tsp paprika
- Make ready 100 ml Champagne or white wine
- Take 1 medium onion, diced
- Get 2 garlic cloves, diced
- Take 1 tbsp Olive oil
- Make ready 1 tbsp Butter
- Take 120 g (approx), diced bacon
- Prepare 190 g baby mushrooms or sliced mushrooms
- Make ready Chopped Parsley to garnish
You can eat these easy pork chops with mushrooms garlic bacon sauce with: Mexican street fries - nice and crispy these fries go together perfectly with this recipe Crock Pot mashed potatoes - another great side dish that fits perfect with pork Mexican rice - some spicy rice is also a tasty recipe for dinner Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever. You can serve this meal with a veggie such as broccoli, cauliflower or a salad. For this recipe, I used Butcher Box bacon and pork chops. Add bacon and fry until it has released oil and started to crisp up.
Instructions to make Pork with Mushrooms and Bacon:
- Cut the pork steaks into strips and place in a bowl. Add the salt, pepper, garlic powder, paprika and champagne. Coat the pork well and allow to marinade in the fridge for a few hours, preferably overnight.
- Heat the butter and olive oil over a medium heat in a wok or deep frying pan. Add the onions and allow to fry for 2-3 minutes until soft then add the garlic and fry for another minute.
- Next add the bacon and mushrooms and allow to cook for 5-6 minutes, stirring occasionally.
- Next add the pork strips and allow to cook through, stirring occasionally.
- Garnish with parsley and serve with boiled potatoes or rice on the side.
For this recipe, I used Butcher Box bacon and pork chops. Add bacon and fry until it has released oil and started to crisp up. Add mushrooms and garlic and cook until golden. Add in the spinach and parsley and leave to cook for a few minutes until the spinach has wilted. Add the bacon to a large frying pan over medium-high heat.
So that’s going to wrap it up for this exceptional food pork with mushrooms and bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!