Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak with soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Balsamic Soy Steak Marinade Reluctant Entertainer. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic.
Steak with Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steak with Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steak with soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak with Soy Sauce:
- Make ready beef filet, cut into thin slices.
- Make ready green onion, finely chopped
- Prepare For the sauce:
- Take olive oil
- Make ready soy sauce
- Make ready honey
- Take vinegar
- Prepare ginger
- Get garlic
Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. Soy sauce, honey, olive oil and creamy Hellmann's® or Best Foods® Real Mayonnaise make a perfect marinade for your favorite steak. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak.
Instructions to make Steak with Soy Sauce:
- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.
- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.
- Transfer the meat with its marinade to a baking pan and add in the onion.
- Bake in the oven over medium for 20 minutes.
Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. How do you give a simple upgrade to a burger? Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up. Combine all the ingredients in a saucepan over medium-high heat.
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