Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chefmrstorm’s surf and turf platter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ChefMrstorm’s Surf and Turf Platter is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. ChefMrstorm’s Surf and Turf Platter is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for ChefMrstorm's Surf and Turf Platter. Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings. NB: I prefer to cut off the prawn heads. #mycookbook #chefmrstorm ChefMrstorm's Surf and Turf Platter Hey everyone, hope you're having an amazing day today.
To get started with this recipe, we have to first prepare a few components. You can cook chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
- Prepare Meat Ingredients(Marinade)
- Make ready 1 Thick Cut Ribeye
- Take 2 Tbsp Smoked Paprika
- Take 2 Tbsp Dried Mixed Herbs
- Take Seasoning(Salt&Black Pepper)
- Get Seafood Ingredients
- Prepare 10 King Prawns
- Get 2 Tsp Ginger Puree
- Make ready 1 Red Onion(Sliced)
- Take 1/2 Fresh Lemon Juice
- Get 50 g Garlic Butter
- Make ready 1 Tsp 5 Spice
- Take 1 Red Chilli (Finely Sliced)
- Prepare Other Ingredients
- Take 2 Cloves Garlic(Finely Chopped)
- Prepare 15 g Fresh Parsley(finely Chopped)
- Get 60 g Long Stem Broccoli+Sugar Snaps
- Make ready 50 g Soft Butter
- Make ready 1 Red Onion Quartered
- Make ready 4 Sweet Potato (wedge-cut&mix with Smoked Paprika)
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tsp Dried Oregano
- Get 4 Chestnut Mushrooms (Quartered)
- Make ready 1 Tsp Tomato Pesto
Drizzle with half of the herb oil. Serve with the garlic cream and the remaining herb oil on the side. Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs.
Instructions to make ChefMrstorm’s Surf and Turf Platter:
- Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
- Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
- Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
- Serving Suggestions
Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs. The platter was brought to table and server walked away. I looked over the food and there was a hair on my hush puppies. TK is a very humble and nice intelligent guy.
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