Spiced Ginger Steak with Spring Onions and Potatoes
Spiced Ginger Steak with Spring Onions and Potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced ginger steak with spring onions and potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Ginger Steak with Spring Onions and Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spiced Ginger Steak with Spring Onions and Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more! Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside.

To begin with this recipe, we must prepare a few ingredients. You can have spiced ginger steak with spring onions and potatoes using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Ginger Steak with Spring Onions and Potatoes:
  1. Take sirloin steaks, 1/2 lb each, about 3/4 inch thick
  2. Make ready medium sized spring onions
  3. Take large russet potatoes
  4. Get minced garlic
  5. Take sea salt
  6. Make ready freshly ground black peppercorn
  7. Get freshly grated ginger
  8. Get freshly ground coriander
  9. Get butter
  10. Take canola oil
  11. Prepare bacon for baked potato topping

Here is how you can achieve that. For the marinade, mix all ingredients in a bowl. Heat a frying pan or grill to a medium-high heat, and cook. Turn steak over and add onion, ginger, lots of pepper, and.

Instructions to make Spiced Ginger Steak with Spring Onions and Potatoes:
  1. Preheat your oven to 450°F
  2. Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside.
  3. Stuff the slots in the potatoes with butter, and replace the wedge.
  4. Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour.
  5. Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!
  6. Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks.
  7. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!
  8. Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. - Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!)
  9. Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. - (Although i did check with a meat thermometer afterwards)
  10. Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little.
  11. If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!
  12. Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!
  13. Enjoy!

Heat a frying pan or grill to a medium-high heat, and cook. Turn steak over and add onion, ginger, lots of pepper, and. In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork. Add the potatoes, stir to coat with the ginger-garlic paste, and fry over medium heat until they have a nice golden crust on them. Serve with an optional garnish of chopped cilantro.

So that is going to wrap this up for this special food spiced ginger steak with spring onions and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!