Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mango Mousse Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mango mousse cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Mousse Cake:
- Take Oreo biscuits
- Prepare melted butter
- Prepare whipping cream
- Get sugar
- Get Mango puree
Instructions to make Mango Mousse Cake:
- Grind the biscuits into crumbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
So that’s going to wrap it up with this exceptional food mango mousse cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
