Eggless Whole Wheat Christmas Plum Cake - Sugar Free
Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Make ready 2 cups whole wheat flour
  2. Make ready 3/4 cup curd
  3. Prepare 3/4 cup oil
  4. Make ready 3/4 cup jaggery
  5. Make ready 1/2 cup chopped nuts - almonds, walnuts, pistacios
  6. Take 1 cup mix dryfruits - raisins, cherries, cashews, dates
  7. Get Handful mix nuts and dry fruits for topping
  8. Make ready 1/4 cup tooti fruity
  9. Make ready 1/2 cup orange juice
  10. Get as required Oil for greasing
  11. Take 1/2 cup milk if required
  12. Make ready 1.5 tsp baking soda
  13. Prepare 0.5 tsp baking powder
  14. Get 1 tsp vanilla essence
  15. Make ready 0.5 tsp ginger powder
  16. Make ready 0.5 tsp cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

So that’s going to wrap it up for this special food eggless whole wheat christmas plum cake - sugar free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!