Nessa's Philly Cheese Steak
Nessa's Philly Cheese Steak

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nessa's philly cheese steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

At Philadelphia, we only use the ingredients you love like fresh milk and real cream. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted. Before you jump to Nessa's Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Nessa's Philly Cheese Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Nessa's Philly Cheese Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nessa's Philly Cheese Steak:
  1. Prepare Boneless Ribeye or NY strip, cut into thin 1 inch strips
  2. Make ready Season Salt
  3. Make ready Fresh Black pepper
  4. Prepare Garlic powder
  5. Prepare Vegetable oil
  6. Take Velveta cheese, cut it of the brick or Use Cheez Whiz
  7. Take Yellow onion, sliced
  8. Get Green bell pepper, julienned
  9. Take French rolls, split lengthwise

The late owner of Geno's claims to have first added cheese to the. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.

Steps to make Nessa's Philly Cheese Steak:
  1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
  2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
  3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
  4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
  5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
  6. Bon Appétit :)
  7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. Oh, and also, the South Philly, which is a cheesesteak with grilled salami, provolone and pizza sauce.

So that is going to wrap this up with this exceptional food nessa's philly cheese steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!