Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak! 🥩🍴. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Beef Steak! 🥩🍴 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Steak! 🥩🍴 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak! 🥩🍴:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare 1 tsp Mustard paste
- Get Salt to taste (because sauce have salt too)
- Make ready 1 tsp Black pepper
- Get 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Take 1 tsp BBQ sauce
- Take 1/2 tsp Red chilli powder
- Prepare 1-2 pinches Chilli flakes
- Make ready 1 tsp Garlic powder or crushed
- Prepare 1 tsp Mixed Italian herbs
- Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Prepare by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Get For Sauce:
- Prepare 1 cup/tin Mushrooms cut into slices
- Get 1 medium onion cut into slices
- Prepare 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Prepare Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
So that is going to wrap it up for this special food beef steak! 🥩🍴 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
