Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sugar-free date cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sugar-Free Date Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sugar-Free Date Cookies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sugar-free date cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Date Cookies:
- Prepare Whole wheat flour
- Make ready Cake Flour
- Get Natural salt
- Get Canola oil
- Prepare Water
- Get Cinnamon
- Take total Dried fruit (dates, cranberries)
Steps to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
So that’s going to wrap this up for this exceptional food sugar-free date cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!