Potatoes beef curry
Potatoes beef curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes beef curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Return the beef to the pot with the water and bring to a boil. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… This curry beef with potato is an excellent way to put cheaper cuts of beef to use. Adding the potatoes is a means of stretching this dish to feed more people… something mom would do when we were kids and she had to feed the entire family.

Potatoes beef curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potatoes beef curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoes beef curry:
  1. Get 2 tbsps butter, 2 tbsp vegetable oil
  2. Prepare 1 1/2 pounds lean boneless beef round steak, cut into cubes
  3. Take 1/2 cup diced onion 3 tbsps corn flour
  4. Prepare 1 /2tsp salt,1/4 teaspoon ground black pepper
  5. Take 4 cups beef broth 2 cups water
  6. Make ready 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
  7. Get 1 can tomato paste
  8. Take 1 tsp ginger and garlic paste
  9. Take 3 fresh red chilli pepper diced
  10. Prepare 1 tsp each of Seasonings, turmeric &curry powder

Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil. The beef will take longer than the potatoes to cook, and this ends up working somewhat like a risotto. Add salt and pepper to beef and toss so that all the pieces are seasoned.

Instructions to make Potatoes beef curry:
  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

The beef will take longer than the potatoes to cook, and this ends up working somewhat like a risotto. Add salt and pepper to beef and toss so that all the pieces are seasoned. Add seasoned beef to the cooked down curry paste. Peel and cut potatoes in halves, then add to the sauté beef. This curry beef and potatoes was a knock out at the table.

So that is going to wrap this up for this exceptional food potatoes beef curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!