Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper. Melt butter in a frying pan over medium heat.

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
  1. Prepare 1/2 kg wagyu beef tenderloin cubes
  2. Prepare to taste, salt and pepper
  3. Make ready 1 tbsp butter
  4. Make ready Amakuchi Sauce
  5. Prepare 3 tbsp honey
  6. Prepare 3 tbsp soy sauce
  7. Prepare 3 tbsp oyster sauce
  8. Prepare 1 tbsp tonkatsu sauce
  9. Get 2 tbsp water

See recipes for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) too.

Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
  1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
  2. Season tenderloin cubes with salt and pepper.
  3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
  4. Transfer to a plate and serve topped with sauce.

So that’s going to wrap this up for this exceptional food wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!