Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cheesecake oreo trifle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Velvet Cheesecake Oreo Trifle is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Cheesecake Oreo Trifle is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have red velvet cheesecake oreo trifle using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cheesecake Oreo Trifle:
- Get red velvet cake mix
- Make ready Oreos
- Get Jello cheesecake filling
- Get skim milk
- Prepare cool whip
Instructions to make Red Velvet Cheesecake Oreo Trifle:
- Prepare red velvet cake mix as directed on box
- While the cake cooks, mix the milk and jello packages.
- Put the jello mixture in fridge to set.
- After jello has chilled (after about a half hour) mix it with the cool whip
- After cake has cooled, layer the bottom of a trifle with 1 inch squares of the cake until it covers it.
- Add half if the jello mixture, then put crushed oreo (not too crushed, bigger chunks are better) on top of that. Then repeat with another layer of cake, jello filling, and Oreos to top it off.
- You might need more jello mixture depending on how much you prefer for each layer. If you prefer a thick layer, buy an extra box just in case
- Put trifle in fridge if not consumed immediately. Got this recipe off the internet, not mine. Enjoy! :)
So that’s going to wrap this up with this special food red velvet cheesecake oreo trifle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!