Chocolate cheesecake
Chocolate cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! I KNEW I had to share this Chocolate. Chocolate cheesecake will satisfy any sweet-tooth.

Chocolate cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cheesecake:
  1. Prepare For the crust
  2. Prepare crushed oreo
  3. Take butter
  4. Prepare For cheesecake batter
  5. Prepare cream cheese
  6. Take sugar
  7. Make ready brown sugar
  8. Prepare eggs
  9. Prepare egg yolk
  10. Make ready เน‰ g sour cream
  11. Make ready heavy cream
  12. Take melted datk chocolate
  13. Make ready cocoa powder
  14. Prepare vanilla
  15. Prepare For chocolate ganache
  16. Take heavy cream
  17. Get dark chocolate
  18. Prepare butter

To make the cheesecake, melt the chocolate in short bursts in the microwave , then leave to cool Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate. What's better than a classic, creamy. Feel free to use a store-bought crust or your own favorite crust recipe; or this cheesecake is firm enough that you can even skip the crust altogether if you want. Place the springform pan on a larger baking sheet (to catch any drips).

Steps to make Chocolate cheesecake:
  1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
  2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
  3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
  4. Bake in water bath at 160C for 1 hr
  5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
  6. Pour chocolate ganache on top of cheesecake and decorate per your needs.

Feel free to use a store-bought crust or your own favorite crust recipe; or this cheesecake is firm enough that you can even skip the crust altogether if you want. Place the springform pan on a larger baking sheet (to catch any drips). Discover delicious and easy to prepare chocolate cheesecake recipes from the expert chefs at Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious. This heavenly smooth and decadent chocolate cheesecake recipe is the combination of two of life's greatest pleasures; chocolate and cheesecake. It is definitely not a recipe to make once a year, this.

So that’s going to wrap it up for this exceptional food chocolate cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!