Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower steak with chimichurri sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Steak with Chimichurri Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cauliflower Steak with Chimichurri Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Stand cauliflower on stem end and slice off about ¼ inch. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. Homemade Chimichurri Sauce is the marinade for these thick slices of cauliflower.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
- Make ready full cauliflower
- Prepare salt
- Prepare black pepper
- Take garam masala
- Take red chilli powder
- Make ready olive oil
- Prepare turmeric (optional)
- Make ready Chimichurri Sauce
- Take firmly packed fresh flat-leaf parsley, trimmed of thick stems
- Make ready garlic cloves
- Prepare dried oregano or fresh oregano leaves
- Take extra virgin olive oil
- Get red or white wine vinegar
- Prepare salt
- Take freshly ground black pepper
- Prepare red chilli flakes
Some days I seriously crave a delicious meaty bacon cheeseburger. Or maybe a sizzling platter of steak fajitas. Cauliflower Steak with Chimichurri Sauce These Roasted Cauliflower Steaks are a simple, healthy, low carb recipe that you can make as main dish for dinner or as a side dish. Thick cauliflower slices brushed with olive oil and roasted in the oven to perfection.
Instructions to make Cauliflower Steak with Chimichurri Sauce:
- Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
- To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
- Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
- Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
- Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
- Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.
Cauliflower Steak with Chimichurri Sauce These Roasted Cauliflower Steaks are a simple, healthy, low carb recipe that you can make as main dish for dinner or as a side dish. Thick cauliflower slices brushed with olive oil and roasted in the oven to perfection. Serve with chimichurri sauce or pesto. To make the chimichurri sauce: add garlic clove to a food processor, blend until garlic is minced. Add in red pepper flakes, cilantro, oregano, lime juice, red wine vinegar, olive oil, salt, and pepper.
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