Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Beef Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Prepare 1 tbsp vegetable oil or olive oil
- Prepare 40 g salted butter
- Take 1 kg braising steak, cut into cubes
- Make ready 2 onions, finely chopped
- Get 4 celery sticks, roughly sliced,
- Get 2 carrots, sliced
- Get 3 garlic cloves, finely chopped
- Get 1 tbsp plan flour
- Make ready 1 tbsp tomato puree
- Get 250 ml red wine
- Take 500 ml beef stock
- Make ready 400 g can chopped tomatoes
- Get 2 tbsp chopped fresh parsley
- Get 2 bay leaves
- Get 2 potatoes, roughly chopped
- Prepare to taste salt
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1 tbsp Worcestershire sauce
- Prepare 2 small red chilli's (optional)
From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese.
Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Weeknight Beef And Bean Casserole With Cornbread Topping This is the ultimate weeknight comfort food. Crumble half the uncooked beef over vegetables.
So that’s going to wrap it up for this special food beef casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
