Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, simple pan-fried steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple pan-fried steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple pan-fried steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Season the steaks liberally with salt and pepper. It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak.
To begin with this particular recipe, we must prepare a few components. You can have simple pan-fried steak using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple pan-fried steak:
- Take 1/2 t-bone steak
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp ground coriander seeds
- Prepare 1 timer - e.g. on your mobile
- Get oil
- Prepare butter
After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides. The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. How to make Pan Fried Steak Start by removing the thawed steak from the refrigerator and let sit for about an hour.
Steps to make Simple pan-fried steak:
- Unfreeze steak and let it rest until it is of a room temperature.
- Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
- Rub salt and spices into the meat.
- Get your timer ready. Make sure the pan is very hot.
- Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
- Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
- Add butter before turning the steak. Spread it evenly using brush.
- Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
- When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.
A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. How to make Pan Fried Steak Start by removing the thawed steak from the refrigerator and let sit for about an hour. This allows the meat to come to room temperature, making for a more evenly cooked steak. Lightly coat the entire steak in the oil of your choice. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl.
So that’s going to wrap it up for this special food simple pan-fried steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
