Pan Fried Ribeye
Pan Fried Ribeye

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried ribeye. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Ribeye is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan Fried Ribeye is something which I have loved my entire life.

Exceptional Quality, Premium Beef From The Heart Of The Northwest. Responsibly Raised Beef on Family Farms. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried ribeye using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Ribeye:
  1. Prepare 2 thick cut ribeye steaks
  2. Take 2 dash steak seasoning
  3. Take 2 tbsp butter
  4. Prepare 2 tbsp olive oil, extra virgin
  5. Take 1 1/4 cup shaved parmesan cheese

Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. In a small cup or bowl mix oregano, cumin and paprika together. Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce. Heat oil in large skillet over medium-high heat.

Steps to make Pan Fried Ribeye:
  1. Heat a deep skillet with the olive oil and butter.
  2. Season steaks and place in sizzling skillet. Cook on medium to medium low heat. Cook to your liking. Sprinkle with shaved parmesan cheese.
  3. Once steaks are cooked, let rest before serving.
  4. Served with oven roasted asparagus. ( found on my page) and mushrooms.

Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce. Heat oil in large skillet over medium-high heat. Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Best Tips for a Perfect Ribeye Steak Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. If you add the oil in the pan and then turn the heat on, you will compromise the sear.

So that’s going to wrap this up for this special food pan fried ribeye recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!