Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Venison steaks with red wine blue cheese sauce is something that I have loved my entire life. They’re nice and they look wonderful.

And serve with side and veggie of your choice. Here is how you cook that. Here is how you cook that. Lift the steaks out and place them on a warm plate, loosely covered with foil.

To get started with this particular recipe, we must prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Make ready flour
  2. Prepare salt
  3. Take pepper
  4. Take venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Prepare butter
  6. Get olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Make ready red wine, i use whatever i have, usually a cab or merlot.
  8. Prepare chopped onion
  9. Get water
  10. Take marjoram
  11. Prepare beef bouillon granules, chicken bouillon works fine also.
  12. Get crumbled blue cheese

Spoon some sauce on a warm plate, slice Venison and fan over sauce. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven.

Instructions to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Simmer, uncovered, over high heat until the wine has reduced by about half. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven. Salt and pepper the venison and sear on all sides until deep brown. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.

So that is going to wrap it up for this exceptional food venison steaks with red wine blue cheese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!